3 Things I Wish I Knew Before Starting Food

Nobody told me this.

Permits cost more than you think.

Lesson One

Food truck fees alone can run $1,200 a year before you sell a single bite.

Track every sale from day one.

Lesson Two

Every sale, refund, and expense. Messy records sink food businesses fast.

Recalls happen. Know your supply chain.

Lesson Three

Active recalls right now stretch back months. Your reputation depends on knowing.

Know before you go.

Permits. Records. Supply chain. Now you're ready.