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Intro to Sourdough Baking

Bake Your First Sourdough Loaf

Simple, slow, and deeply satisfying. Let's bake.

Bake Your First Sourdough Loaf

Just Three Ingredients

The foundation

Flour — bread flour works best

Water — room temperature

Salt — fine sea salt

No yeast packets. Your starter is the magic.

Just Three Ingredients

Feed It Like a Pet

The starter

Mix flour and water daily. In 5 to 7 days, wild yeast wakes up and your starter is alive.

Feed It Like a Pet

Mix, Rest, Shape, Bake

The process

Mix, Rest, Shape, Bake

Your First Loaf Won't Be Perfect

Beginner tip

Every loaf teaches you something the recipe can't.

Flat, dense, or pale — it will still taste amazing. Keep baking.

Your First Loaf Won't Be Perfect

Start With One Jar of Flour

That's all it takes to begin.

Build your starter this week

Bake your first loaf on day 7

Share a slice with someone you love

Start With One Jar of Flour
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