3 Things I Wish I Knew Before Food

I wish someone told me this.

Cheap ingredients ruin everything.

Lesson one

Quality beats technique, every single time.

Salt early. Not at the end.

Lesson two

It builds flavor, not just saltiness.

Rest your meat. Non-negotiable.

Lesson three

Cut too soon and you lose all the juice.

Now go cook something.

You already know more than you think.